Classic New York - $20/$26 (16" Medium/20" Large)
All of the classic ingredients, upgraded and tweaked just enough to create a light & airy crust that has that perfect balance of taste, crunch and chew.
Sicilian - $28 (14" x 14" Square)
The Square. This is the real deal. It's Thick & Saucy. Like my Ex.
Nonna - $30 (14" x 14" Square)
Sublime home-style pie with fresh garlic, fresh mozzarella and hand crushed tomato. We only make a few of these a day so it's best to order a day or two ahead of time if you really want it.
Chicago Deep Dish - $36 (13" Round x 2" Deep)
This Jersey Boy is not afraid of Deep Dish. You shouldn’t be either. Try it with our Della Barba House Sausage, Meatball or go with the Spinach Ricotta.
Detroit - $26 (10" x 14" Rectangle)
Cooked in traditional heavy steel, this pie is topped with Wisconsin Brick Cheese, a hint of Cheddar & our Detroit Tomato Sauce.
Pepperoni, Vegetables & Cheese
$2 Each for Medium New York Classics
$3 Each for Sicilians, Nonnas, Detroits & Large New York Classics
Bell Peppers, Broccoli, Fresh Mozzarella, Caramelized Onion, Garlic (Fresh or Roasted), Habanero, Jalapeno, Mushroom, Olives, Cup & Char Pepperoni, Provolone, Ricotta, Spinach and/or Hand Crushed Tomato.
House Made Meatballs and/or House Made Sausage
$4 for Medium New York Classics
$6 for Sicilians, Nonnas & Detroits
$8 for Large New York Classics